Many people face the problem finding yeast free bread. Buying regular bread just doesn’t cut it and the specialist yeast free variety can be extremely expensive. However there is no need to stress because you can learn how to make your own bread at home and with a little bit of practice and some confidence you will be making tasty loaves that your family can enjoy.
Ingredients That You Will Need
Here is what you will need to make yeast free bread that will be full of nutrition and fiber and the least bit of difference in taste. You will need:
- Your choices of flour to mix, you can add as many as you like
- Baking powder
- ½ tsp. of baking soda
- Xantham gun (to keep everything together)
- Sea salt
- Organic molasses
- Warm milk, which can also be replaced with rice milk or any other kind of milk you can prefer
- Apple cider vinegar
- Blue agave
- Three eggs, or you can use an egg replacer
- Blossom honey
To prepare the loaf of bread you will need a metal loaf pan. The reason you will need a metal version is because it reflects the light better and makes baking easier. You can start off by mixing the flour in a mixing bowl until it is a uniform color. When it is nicely mixed, add some baking powder, baking soda, xantham gum, sea salt and combine these well. Continue to add apple cider vinegar, blue agave, eggs and some milk. As you mix these, you will get a result of a thick moist form that will be yellowish in color.
Baking Your Yeast Free Bread
Place the amorphous dough in to the baking dish. You do not need to knead it too much but just bring it to a reasonable shape in the pan. You can add a tablespoon of olive oil on to the top of the dough and pat it out a little bit. It will not seems to be precise and easy to stick together like regular bread, this is a sign of yeast free bread. Some practice will teach you how to make nice dough ready to be baked. Pre-heat your oven to about 125 degrees and let it bake between 28 to 30 minutes.
Prepping It Up
You will notice that olive oil helps it come out quite easily, so you can take it out and place it on to a grill or a clean flat surface. The surface of the bread will not look so smooth which is normal. You can have a slice and add a layer of butter, molasses, and some blossom honey. This makes a very good dish for your breakfast.
It may not be a perfect substitute but if you are suffering from yeast infection and craving bread – this can be a great compromise. And as you will gain more finesse in preparing your yeast free bread you will be able to make much better versions of this dish that your family will enjoy. Since it is freshly baked at home, no bread from the market will beat the smell and temptation this can bring.
